Red Velvet Christmas Cake
MAKING 12MINS
Starting guide
Carbs:80g
Calories:630kcal
Protein:98
Fat:38g
Skill:Medium
Ingredients
3 fayer cake:
Frosting
375g unsated bumer
375g cream cheese
450g four
200ml vegetabie ol
7Sml buctermik
2
vanila eatr act
1.5 aspocn red ood tolourr8
180m affaine free cofee
15 teaspoon boking soda
15 Deespoon boking powder
vandla antract
3 spoons cocoa pawde
B0g CAvar suugr
1paan mon juce
Steps
3 layer cake:
1,Mix the ingredients in a baw!
Frosting:
1,Best the sot butter unti nuty in a bow
2.Add the cream cheese and mix them
3.Add the rest of the ingredients siowy and mix them wel
4.5pread the iceing betmeen the cake layers
Pre-heat the oven to 170CC
3.Butter 3*23cm round take pan
4.Dvide the mixture between the cake pans even
5.Bake them for 30 minutes
6.Leawe them to cool completely
5.Cover the cake with whine readyrol iing and decorate a
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