Ginger bread recipes:
Starting quide
Cuisine:Germany
Carbs:278
Calories:160kcal
Protein:2g
skil:Easy
Fat:5g
Instructions
Ingredients
4508 flour
2008 powdered sugar
1.Mix all the ingredients in an exceedingly mixture bow
2.Wrap the dough in room foil and leave to sit back for one night
2 tea spoons saleratus
1tea spoon cake .Holl the dough bent on two millimetre on a gently floured surface
spice
4.Use cutters and cut out the shapes
5.Line the baking sheet smidge baking paper
6.Place the shapes on the baking sheet
7.Brush the eggs wash over the form
8.Bake the shapes in an exceedingly pre-heated kitchen appliance for 7-10 minutes on 175C
9.Leave them to chill and beautify them with the icing
3 eggs
s0g soft buter
200g honey
vanilla sugar or vad
extract
1208 powdered sugar
88 white
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